Useful Tips

How to choose a ripe mango?


  • March 29, 2019
  • Travel Tips
  • Natalya Bardo

Mango is a unique exotic fruit that is loved by many Russians. As practice shows, choosing this fruit in the store, not everyone can determine its ripeness, which is why disappointments often occur. Next, we consider the main features of the choice of mango, as well as the main signs by which it is possible to determine the sufficient maturity of the fruit.

When choosing a ripe mango, one should pay attention to various factors, one of which is the shape of the fruit. It should be understood that it can be more rounded or, on the contrary, oblong - it all depends on its grade.

Practice shows that most fruits of this fruit are quite large in size. Connoisseurs of this fruit strongly do not recommend purchasing small fruits - they do not have the same value as large ones. The fruit has excellent qualities, which in appearance is well poured and has the greatest roundness.

Particular attention should be paid to the location of the stalk of the fruit: its elongation indicates the ripeness of the fruit, and the presence of a slope - only about the readiness for ripening. Moreover, in the second case, it can be said that the pulp of the fetus has not yet been sufficiently filled with sugar - from this sign it is possible to understand whether the mango will be sweet or not.

Skin color

How to determine the ripeness of mangoes? Practice shows that the color of the peel of ripe fruit can be varied: green with a small amount of red blotches, golden, yellow, and also red. The color indicating the ripeness of the fruit may be different depending on its variety. Next, we consider several varieties of mangoes that can be found on the shelves of Russian stores, indicating the color characteristic of a ripe fruit:

  • Francis is a mixture of golden and green
  • Ataulfo ​​- Golden
  • Tommy Atkins - gold, yellow-green, dark red (this variety is most difficult to determine by color, because it can be any in a mature fetus),
  • Kesar - green (sometimes a ripe fruit acquires a yellowish tint)
  • Kent is dark green
  • Manila - Orange Yellow.


The presence of several spots on the skin undoubtedly indicates that the fruit has ripened. As practice shows, they are the same size and can be painted exclusively in brown.

Practice shows that ripe mangoes do not always have spots, since there are a considerable number of varieties that, when ripe, do not form such signs. Also, spots of a different color may form on the fruits of some varieties, a striking example of which is the Kent mango - a fruit that, when ripe, is covered with yellow elements.

It should be noted that in some cases, the presence of brown spots on the surface of the fruit does not indicate ripeness, but that the fruit is affected by a pest. In order to determine the true nature of the spots, it is necessary to calculate their number: the presence of one or two blackening indicates damage by bacteria, and the presence of several inclusions indicates that the fruit is ripe.

How to identify ripe mango? Fans of such a fruit note that this can be done according to its aroma: the more intense and sweeter the smell, the ripe the fruit.

In order to determine the maturity of the fruit, you need to smell it in the area of ​​the stalk - there aromatic properties are most intense. As for the distinctive features of the fragrance, it resembles the taste of mango. This is due to the fact that the perception of taste and aroma are closely interconnected.

In the event that a sour smell or, worse, an alcoholic smell is emitted from the stalk of the mango, then you should refuse to buy the product - this smell is a sign that the fruit has begun to rot, which makes its taste just disgusting. This feature of the fruit is primarily associated with a high sugar content in the fruit, which, when overripe, causes the process of active fermentation. This is due to the presence of an unpleasant alcohol smell.

Check fruit by touch

How to choose a ripe mango? One of the criteria for determining the maturity of a mango is to determine its consistency by touch. This should be done very carefully so as not to crush the fetus, as a result of which after a few days it can simply go bad.

In the event that the flesh of a mango begins to spring, and the fruit is soft enough in consistency, the fruit is worth buying, as it will definitely be ripe. It is worth refraining from buying a fruit if the flesh is too soft or, conversely, hard and does not spring.

How to squeeze mangoes? Experts note: in order to properly feel the ripe mango to the touch, you need to gently squeeze it with the palm of your hand, and not with your fingers, whose pressure is much stronger.


How to understand that a mango is ripe? Practice shows that the fact of ripeness of the fruit can be determined by thoroughly studying the condition of its peel. So, if there are small, barely noticeable folds on it, they indicate the maturity of the fetus.

However, their absence does not always indicate that the fruit is immature, therefore, if the peel is perfectly even, it is worth evaluating the fruit, having studied it by other signs.

Choosing a quality and, most importantly, mature fruit, you need to pay attention to the depth of wrinkles: if they are very large, this may indicate that the fruit is overripe, which is why its taste will not be the best.

Depending on the variety, the weights of ripe mangoes can vary significantly. However, it is quite easy to determine the quality of the fruit by setting the ratio between the size of the fruit and its mass. So, if, when placing this fruit in the palm of your hand, you feel that it is much heavier than the weight that would be optimal for the size of the fruit, then this can only speak of the good quality of the mango, as well as its maturity.

If possible, you can even compare the weight indicators of fruits of the same variety, one of which is ripe, and the second is unripe. It will be easy to notice that the mass of fruits, identical in size, will vary significantly.

You can accurately check the mango for ripeness according to its taste. The ripe mango fruit has a very bright orange pulp, which is filled with juice. Speaking about its taste, it should be noted that it is quite sweet, and the taste is represented by a harmonious combination of apricot and pineapple notes, with the presence of a characteristic softwood flavor and sweet and sour notes.

About the benefits of mangoes

Knowing what a ripe mango looks like and what taste features are characteristic for it, it should be noted that the fruit in question is also very useful.

Mango is a product that contains a huge amount of minerals and vitamins useful for the human body, which have a positive effect on the stabilization of the functioning of individual systems of the human body, in particular:

  • strengthens the immune system
  • has an antioxidant effect
  • normalizes stool
  • increases sexual activity,
  • prevents the occurrence and development of eye diseases,
  • neutralizes inflammatory processes in the oral cavity,
  • stabilizes blood cholesterol,
  • increases hemoglobin,
  • strengthens the vascular walls,
  • reduces stress
  • normalizes the condition of hair and skin,
  • tones up
  • gives vitality, increases human performance.

Despite the fact that mango is a fruit that is very useful, in some cases its use is strictly contraindicated. These include, first of all, a person’s tendency to constipation - this fetus has astringent properties that can cause an exacerbation of such a problem. The product is contraindicated for people who have any problems with the gastrointestinal tract.

Also, the fruit is contraindicated in a tendency to allergic reactions. This is due to the fact that when ripe, the fruit contains a large amount of acids, which can cause irritation. Eating fruit is prohibited during breastfeeding, as well as women who are in a state of pregnancy.

Appearance of mangoes.

First of all, check how attractive the appearance of the exotic fruit is. Ripe fruit, as a rule, has 3 colors that flow smoothly into each other: green, red and yellow-orange. Colors are bright, not faded. The peel is smooth and pleasant to the touch - it glistens. The mango shape should be oval - elongated, I do not advise you to buy deformed fruits. It is best if dark spots are visible on the fruit - they indicate the ripeness of the mango.

And what kind of mango to the touch?

The second sign that you should pay attention to is the structure of the fetus. To choose a ripe mango a little look at it, you must also touch it. Do not be afraid to lightly press on the fetus. If a small dent remains, this is a good sign, then the flesh under the peel is soft, and the fruit is ripe. If the peel has torn when pressed, do not take such a fruit, it is ripe and most likely has already begun to deteriorate. If the mango is completely hard and does not squeeze, I also do not advise you to take it - it has not ripened, but it will probably ripen on a sunny windowsill after a couple of days.

Ah, what a fragrance!

You checked the first two signs and almost made a choice. Wonderful! There is one final touch - smell the selected fruit. Ripe mango smells very appetizing, and to the tail its smell intensifies. The smell is very sweet, and there are notes of spruce needles. Unripe fruits, as a rule, practically do not smell. But the ripe ones have not a sweet, but a sour smell. When I first bought a mango to try, peeling a mango, I felt a carrot flavor. And it still seems to me that mango smells like carrots, but this is only my subjective opinion.

What ripe mango tastes like?

Ripe mango has a bright yellow, almost orange pulp, soft and fibrous in structure, which is easily separated from the bone. By the way from the seed of a ripe fruit, you can grow a mango tree at home . The taste of mango is a cross between peach, apricot and melon.