Servings Per Container: 1 (about 200 calories or 732.2 kJ)
- 30 ml vodka
- 45 ml. orange liquor
- 45 ml. grapefruit juice
- Crushed ice
- 1/2 cup (120 ml.) Water
- 1 tsp ground cinnamon
- 1/2 cup (100 g.) Granulated sugar
- 1 tsp good orange zest
Martini & tonic
Martini Bianco with ice, lime and tonic is a combination known since the 70s of the last century. The drink goes well with dry seasoned cheeses such as parmesan or grana padano. Not too sweet and not too bitter, Martini & Tonic is perfect for meeting friends.
You will need:
- Martini Bianco - 100 ml
- tonic - 100 ml
- ¼ lime
- lime slice for decoration
How to cook:
In a tall glass, madler knead a quarter of lime. To the top fill the glass with ice, pour martini and tonic, mix with a bar spoon.
Perhaps in the world there are only a couple of cocktails that could compete with him in the struggle for the title of world classics. It is curious that despite the frenzied popularity, the story of the creation of this cocktail is shrouded in mystery. However, the charm of the taste of dry vermouth, gin and citrus mixed in one glass is not negotiable. It's hard to believe, but Dry Martini is good in combination with fresh sardines, be sure to try on occasion.
You will need:
- gin - 75 ml
- Martini Extra Dry - 15 ml
How to cook:
Fill a glass with ice, pour gin into it, then martini. Stir and strain into a special cocktail glass with a wide edge - a couplet. Add a little lemon zest, and put the olive on a skewer at the bottom of the glass.
Temperamental Martini: what is it and what to drink with
Real bartenders call this alcoholic drink the true king of parties and nightlife. The ranks of his fans are steadily growing, because once having tried it, you no longer want to give up such pleasure. At the same time, many people think that Martini is a completely independent alcoholic beverage. This is a mistake, since it is only part of a huge "family" of bitter Vermouth, that is, tinctures of medicinal and medicinal herbs on white or any other wine.
Before you find out what Martini is drunk with at home, you need to clarify what it is. Wormwood wine got its name from the entrepreneur Alessandro Martini, who, with his friend distillery Luigi Rossi, opened the latest distillery in Turin at the end of the nineteenth century and named it Martini & Rossi.
The Vermouth variety, called Martini, is divided into many other subspecies. It depends on what kind of drink you choose, how it should be seized, how to serve it and other nuances. Basically, it differs in the basis, that is, the used wine, as well as a set of herbs, on the essence or extract of which it is infused. First of all, it depends on what Martini is drunk with and what it is eaten with.
The main component of plant materials is considered alpine wormwood from the western slopes, in which the average content of thujone (monoterpine). It is this compound that gives the vermouth such an incredible tart aroma. This substance is contained in tansy, juniper, cypress and sage, which are often also available in the "Martini". In the recipe, up to 20-30 aromatic and medicinal herbs can be used, as a result of which many consider the drink medicinal with moderate consumption.
More about what kind of drink it is and what kinds of it exist there is already an article on our website. It will not hurt to study it in more detail in order to once and for all figure out how to drink Martini, which should be taken into account, what is better to dilute it and than to bite.
Choose the dishes
Understanding how to drink “Martini”, you should first find out what it should be poured into, so that everything is according to the rules. The impression of the taste and smell of bitter wine may depend on the fidelity of choice, so you should devote enough time and effort to this moment. Many say that undiluted, pure vermouth of any type is best drunk from ordinary small whiskey glasses. They have an extension downward, which helps to perfectly feel the whole original aroma of the drink.
For cocktails, based on "Martini", it is recommended to choose triangular conical glasses on a high leg. They are used both in the homeland of the drink and in all the elite and not so institutions of our country. The people usually call such glasses “watering cans” for their unusual shape. It is impossible to drink in one gulp from such refined and beautiful dishes, which is considered bad form and an indicator of lack of taste. If you are not going to drink elite alcohol in your living room, surrounded by relatives and friends, it is better not to do this.
Temperature and feed time
Before serving a bottle of drink to the table, it is customary to cool it to the desired temperature in order to get the most pleasant result. The optimum temperature for Martini to discover its taste and aromatic properties is 10-15 degrees Celsius.
True, the wine should be cooled slowly, over several hours, and not sharply in the refrigerator. If there is no way to do something like this, you can simply throw ice into the glasses, or even better, frozen fruits, which not only decorate the drink and make it colder, but also give a special flavor.
At its core, this alcohol is an aperitif, that is, it arouses appetite and causes increased secretion of gastric juice, thereby boosting digestion. That is why it is customary to serve it before a meal, a few hours before lunch or dinner. However, as a digestif, that is, an afternoon drink, many varieties of Martini are good.
Dilute or not
Many people are interested in how to drink it properly, in pure form or diluted, with which juice they drink “Martini” and what other liquids can be used to improve taste and smell? One and the other option has the right to life. Everyone can choose pure wormwood or a cocktail. Everything will depend on the properties of the selected drink.
- In its pure form, any white or green Martini is served to the table with olives that are laid on the bottom of a triangular glass or worn on a skewer. Sometimes fruits and berries are added to it, for example, strawberries, cherries, slices of pineapples, kiwi, slices of oranges or lemons.
- The most popular variety in the world, Martini Bianco (Bianco) is usually diluted with lemonade, purified or mineral water, as well as tonic or soda. It will be great to add a slice of lemon and ice to the glass. Lemon fresh juice or juice is well suited to the drink, in a proportion of two parts of alcohol and one part of the “filler”.
- Incredibly beautiful in color, unique in taste and aroma, “Rosso” is in perfect harmony with a variety of juices. Cherry, pomegranate, orange, and even grapefruit juice will suit it, but grape and apple juice should be used carefully, in small quantities. Such a drink does not like soda or ordinary water, therefore it is better to refuse such ideas.
- Pink vermouth “Martini” (Rosato) is created on the basis of a mixture of white and red wines, it has a pronounced aroma of cinnamon, cloves and nutmeg. Therefore, the best option for diluting it will be apple, grape, as well as citrus juice. Grapefruit, orange and even bergamot will do just fine, but lime or lemon will be overly saturated.
- Dry "Martini Extra Dry" (Extra Dry) is most often drunk in a pure, undiluted form, despite its higher strength. However, tastier and better, he will reveal all his qualities in numerous cocktails, the recipes of which are huge.
Understanding how and with what they drink “Martini”, it will not hurt to find out one interesting option, which at first is discouraging. At home, it is customary to serve a clean, undiluted drink by throwing a small onion into a glass. Contrary to expectations, it will give the alcohol a piquant and delicate aroma, emphasizes the plant contents and the original taste of the wine base. To do so is customary only with white varieties of alcohol.
How to drink “Martini” and with what, it's up to you to decide, however, it is worth mentioning that it is diluted not only with soft drinks, but also with stronger alcohol. Very popular are cocktails with gin, vodka, tequila, cognac and even absinthe. In some cases, a strong alcohol is simply rinsed with a glass before pouring bitter wine there, and this is enough to give the drink a unique aroma and taste.
The perfect appetizer for Martini
The most advanced gourmets have long figured out how to drink "Martini" correctly and how to bite it. Let us follow their example, finding out which food is best. In any case, it is optimal to limit yourself to something light, non-greasy and fresh so as not to interrupt the original taste and drink. For example, cakes, sweets and cakes are far from the best option, as they will definitely “clog” the bitter taste with excessive sweetness.
- Seafood, such as oysters or shrimp, is great for white varieties of the drink. Olives, hard expensive cheeses, salted nuts or crackers also go well with its taste. Such alcohol does not have a pronounced bitterness and is sweeter, because even meat delicacies, such as jamon or prosciutto, will suit it very well.
- Dry vermouth is more demanding. Fish, olives and cheese are suitable for him. It goes well with fried or baked meat in chilled form.
- A pink drink is much sweeter than dry, because for a snack it will not hurt to serve fruit or just sliced citrus fruits. Nuts, crackers, boiled bird, both domestic and wild, the best option for such an alcohol.
- Red Catalan Martini will require cold meats, cheese delicacies, a mixture of expensive nuts and ham.
Ideally, you can make small canapes, that is, sandwiches on skewers, then a snack will be much easier and more enjoyable. Although it is customary not to bite light cocktails from “Martini” at all, a few salty nuts, a cracker or a shrimp will not hurt, it will only shade the original taste.
Lemon with Brie cheese
To make such an appetizer and to shine before the guests with an exquisite taste and understanding of the Martini drinking culture will not be difficult. This will require only food and a large dish on which you lay out a snack.
- Brie cheese with blue mold. - 50-100 grams.
- Black porous chocolate - 1 bar.
- Lemon - 3 pieces.
Cut lemons into thin circles, trying to make less juice flow out of them. Grate cheese and chocolate on a medium grater. Gently spread the slices of citrus on a dish, put a slice of cheese on top of each slice. Sprinkle all this on top with bitter, porous chocolate. The taste will surely amaze you, such an appetizer is best suited for white varieties of vermouth and Martini Bianco.
You can submit to Martini another simple appetizer that will surely appeal to all lovers of olives and olives. The dish is light, tasty and unusual, both in appearance and in taste. You will need food, a laying dish and tiny skewers.
- Pitted green olives - 1 jar.
- Soft cheese - 150-200 grams.
- Pistachios - 100 grams.
Place soft cheese with a knife or skewer inside the olives, and dip them in a container with it so that it envelops the entire fruit. Grind the pistachios with a blender, but not to a state of dust so that pieces remain. Put the olive in cheese on a skewer and roll it in an impromptu "breading", then carefully lay it on the dish. This appetizer is suitable for almost any kind of "Martini" and even for all kinds of cocktails from it.
Pineapples with olives
Another unusual appetizer for Martini is extremely unusual in appearance and in taste. Here, too, you need to purchase products, cook a large dish and skewers. Pineapple for this recipe can be taken as canned in a jar, or fresh.
- Pineapple - 1 piece (1 can).
- Hard cream cheese - 150-200 grams.
- Olives - 1 can.
Carefully cut the pineapple into small slices and place them on a dish. Put a small piece of cheese on top, and then olive, jokes all this with a skewer. It is worth trying such an appetizer to an important feast to imagine what kind of taste shock awaits you.
Video, what is better to drink "Martini"
It is not difficult to drink such wormwood wine properly and have a snack. The main thing to understand is that this drink is rarely served at the table during lunch or dinner. In most cases, it is used as an aperitif, less commonly, as a digestif. If you want to know more, watch the video below, it will definitely explain all the strange questions.
1. “Martini with vodka”
Legendary cocktail made popular by James Bond.
- Martini Dry (dry) - 10 ml,
- vodka - 40 ml
- lemon juice - 5 ml
- olives - 1-2 pieces,
Recipe: fill the shaker with ice, add vodka, vigorously shake for 10 seconds. Add martini, shake again, then pour the resulting cocktail into a glass through a strainer (bar strainer). At the final stage, add a few drops of lemon juice, garnish with olives or lemon zest.
Dry Martini with Vodka
2. “Martini 50/50”
The cocktail conquers by simplicity of preparation. A specific taste - the tones of juniper from gin are intertwined with notes of wormwood from vermouth.
- gin - 40 ml
- dry martini - 40 ml,
Recipe: in a glass with ice, mix gin and martini in equal proportions, pour the mixture through a strainer into a glass for serving. To decorate, put olive on a toothpick.
The recipe was invented by the Italian Count Camillo Negroni. This is one of the most exquisite cocktails in the world.
- martini Rosso - 30 ml,
- gin - 30 ml
- Campari (Italian bitter with a strength of 28 degrees) - 15 ml,
Recipe: fill the glass with ice, add gin, vermouth and Campari in the indicated sequence. Slowly stir the drink with a spoon. Garnish with a slice of orange.
4. "Martini and Sprite"
The sweet taste of vermouth can be complemented by the tart taste of lemon soda.
- Martini Rose (pink) - 60 ml,
- sprite (sprite) - 30 ml.
Recipe: Mix 2 parts Rose Martini with 1 part Cold Sprite. Slices of lemons or cucumbers are suitable as decoration.
5. “Martini with champagne”
Sweet glamorous cocktail for a bachelorette party.
- strawberry syrup - 30 ml,
- Martini Rosso - 100 ml,
- champagne - 150 ml
- ice cubes.
Recipe: Add red martini, champagne and syrup to an ice-filled glass. Do not mix the cocktail, garnish with a leaf of mint. Drink through a straw.
6. “Martini with cognac and tonic”
An interesting combination of vermouth with brandy or brandy.
- Martini Bianco (white) - 30 ml,
- cognac (grape brandy) - 15 ml,
- tonic - 60 ml.
Recipe: mix well-chilled martini, cognac and tonic in a serving glass. Olive or lemon peel helps to give the drink a beautiful appearance.
Martini Bianco with cognac
7. “Martini with juice”
You can dilute martini with mineral water or juices. In the second case, a whole group of delicious cocktails is obtained. Sour freshly squeezed juices are ideal: orange, pineapple, lemon, cherry, etc.
Recipe: mix martini with the selected juice and add a few ice cubes. The proportions of the ingredients can be changed at your discretion.
Bianco with orange juice
The cocktail was invented in Italy and named after American tourists.
- Campari - 25 ml
- Martini "Rosso" - 50 ml,
- soda - 100 ml,
Recipe: Mix Martini Rosso and Campari in a shaker. Pour the mixture through a strainer into a glass of ice, add soda and mix with a spoon.
9. “Bianco Sunrise”
With this cocktail it is customary to meet the dawn.
- Martini "Bianco" - 50 ml,
- cranberry juice - 75 ml,
- orange juice - 75 ml,
- ice - 150 grams.
Recipe: after mixing all the ingredients, a red sun will appear at the bottom of the glass, and the dawn will appear on top.
10. "Martini with absinthe"
This strong cocktail will decorate the table of any social occasion.
- absinthe - 30 ml
- dry martini - 30 ml,
- vodka (gin) - 30 ml.
- mint liquor - 5 ml.
Recipe: mix chilled martini, absinthe and vodka in equal parts in a glass for serving. Add a few drops of mint liquor.