Useful Tips

Peach juice for winter

Pin
Send
Share
Send
Send


To make juice from peaches, you need to remember the following nuances, given which they receive a quality product suitable for long-term storage:

  1. Peaches are washed in cold water. In no case should you use hot water.
  2. Using paper towels, remove the fluff that covers the surface of the peaches. In the event that they are prepared with skins.
  3. Sugar is added to taste, since the fruits themselves are very sweet.

If a decision has been made to use peaches without skin for juice, then they are immersed in boiling water for several minutes to facilitate the process. Then they are removed and allowed to cool, only after that the skin is removed.

In the process of cooking, each housewife derives its subtleties of cooking, which are improved from year to year.

The choice of peaches for juice

Half of the success depends on the right choice of fruits and their competent preparation:

  • Peaches are mature, hard and juicy. It is from these fruits that a tasty and healthy juice is obtained.
  • Be sure to carefully sort the fruits going for processing, one unnoticed rotten fruit can spoil the taste of the whole drink.
  • Instead of peaches, some housewives practice the use of nectarines. The benefits of this are not changing.

When the selection of fruits is completed, they begin to perform other actions.

A simple recipe for using a juicer

The simpler the recipe, the faster its preparation. Many housewives use it as the main one. For it you will need 8 kg of peaches and 0.5 cups of sugar.

First you need to prepare the peaches, remove the stone and chop arbitrarily, put in a juicer.

The liquid obtained as a result of wringing is drained and put on a small fire. Then granulated sugar is poured and mixed, the resulting foam is constantly removed from the surface.

After the mass boils, it is closed with a lid and boiled for another 10 minutes. Do not forget to stir occasionally to avoid burning of the pulp.

The finished liquid is poured into cans and rolled up with sterile lids. Clean under a blanket and allow to cool completely. Then transferred to a permanent storage location.

To make a drink, you don’t have to do a lot of work, and its benefits are undeniable.

Using a blender

Using a blender instead of a juicer is quite realistic, there is such a recipe. You need 5 kg of fruit, 100 g of granulated sugar, citric acid, at the rate of 1 liter of water for 1/4 tea. spoons lemons, and water.

Prepare peaches, put in a container, add water so that all fruits are covered. Cook over high heat for 5 minutes. After the workpiece is ready, grind with a blender. Pass through a sieve and return to the fire again. If there is little fluid, add water. As soon as the mass boils, pour granulated sugar and lemon. Boil for 4-5 minutes. Pour the finished mixture into containers, cover with lids and send to cool under a warm blanket for at least 24 hours.

Peach juice with pulp

Any quantity of fruits will be needed for it; sugar can be omitted.

Using a juicer, squeeze the juice, pour it into a container and cook for 10 minutes. The fire must be weak, otherwise all the liquid will evaporate and mash. The finished mixture is poured into hot bottles. They are heated in the oven. This procedure replaces sterilization. Rolled cans are sent under a warm blanket until they cool completely.

Apple and peach juice for the winter

The combination of some fruits and fruits gives unexpected results. The drink becomes healthier and tastier. Adding apples to peaches does not spoil the taste and makes it rich and aromatic.

It will take: 5 kg of peaches, 3 kg of apples, 70 g of granulated sugar.

Free the fruit from the skins, remove the core from apples and pits from peach. Cut everything into cubes, grind in a meat grinder or using a blender.

Drain into a container and put on fire, bring to a boil, stirring constantly. Pour sugar, boil for 2-3 minutes. until it is completely dissolved. Close the lid tightly, reduce the heat to the maximum and boil for 7 minutes, stirring occasionally. After the mixture is ready, pour into banks and roll up. Leave for a day under a blanket or blanket. Once the cans have completely cooled, put them in storage.

How to make juice using a juicer

For those housewives who have this apparatus at their disposal, the process of preparing the drink is simplified. You need to purchase 10 kg of peaches and 0.5 kg of granulated sugar.

Wash peaches, cut into slices, remove the seeds, put them in the middle compartment of the device. Pour warm water into the bottom.

Mix the released liquid with sugar and add hot boiled water. Bring the mixture to a boil, pour into banks and roll up. After clean under a blanket to cool completely.

How to store juice

To keep the drink stored for a long time, it must be properly rolled up. Banks and lids are sterilized for at least 15 minutes. Compliance with the formulation also affects the duration of storage.

Specially equipped rooms are designed for long-term storage of all workpieces. About 2-3 years. Under normal conditions, the drink is stored all year.

If the lids are swollen on the banks, consuming the contents is harmful to health.

After opening the cans, the liquid must be consumed per day, and store it only in the refrigerator.

Peach delicacy is indispensable for consumption in the winter. A delicious remedy to fill the lack of vitamins.

Cooking features

The process of preparing peach juice is simple, especially when there is a juicer in the house. However, without knowing some points, the result may not meet the expectations of the cook.

  • The greatest yield of juice will be in the processing of ripe fruits using a juicer, however, to obtain juice with pulp, it is advisable to use a blender.
  • When chopping peaches with a blender, they must first be peeled. To do this, it is crosswise incised, then the fruits are lowered into boiling water and blanched for 2-3 minutes, then transferred to a container with cold water.
  • If the house does not have kitchen appliances, you can get peach juice by grinding the fruits through a sieve. Before this, it does not hurt to soften them by extinguishing for a short time in a small amount of water. To get juice without pulp, peach puree will have to be filtered through gauze folded in several layers, but then it will not come out too much.
  • Peaches are sweet enough to make juice without sugar. Such a drink is allowed even to those people who are diagnosed with diabetes. The disadvantage of this juice is its exactingness to storage conditions - it will stand well only in the refrigerator.
  • Pour peach juice must be pre-washed with soda and sterilized jars. Lids also need to be sterilized, usually they are boiled for this for 5-10 minutes. Seal the juice with metal lids for tightness. Plastic is not suitable for this.
  • Peach juice tolerates heat treatment well, so it can be boiled in a saucepan and only then pour into sterilized jars. This will dispense with the sterilization of the drink already in banks.
  • Cans with ready-made juice are turned over and covered with a blanket to provide the effect of a steam bath. This serves as an additional preservation and contributes to better safety of the drink.

After opening, peach juice can only be stored in the refrigerator and not more than two days, so they try to harvest it in small jars, especially when it comes to concentrated juice.

Concentrated peach juice through a juicer

  • peaches - 5 kg,
  • sugar - 0.3 kg
  • water - 0.5-0.75 liters.

  • Sort, wash the peaches, let them dry. After cutting the fruits in half, remove the seeds from them. Remove damaged areas. If the fruit is badly spoiled, it can not be used to make juice.
  • Process peaches with a juicer.
  • Add boiled water to bring the juice to 3 liters.
  • Pour in sugar, mix.
  • Put on a slow fire. While stirring, bring to a boil and achieve sugar dissolution. Cook after that for another 10 minutes.
  • Sterilize jars and matching lids.
  • Pour juice into prepared jars, tightly cork.
  • Turn over the jars, cover with a blanket and leave to cool in this form.

You can store the finished juice at room temperature for a year. Before drinking, it is recommended to dilute the drink.

Unconcentrated Peach Juice

  • peaches - 1.7 kg
  • water - 2 l
  • citric acid - 5 g,
  • sugar - 0.25 l.

  • Wash the peaches, dip them in boiling water, blanch for 2 minutes. Catch with a slotted spoon and transfer to a container of cold water.
  • Peel the peaches, remove the seeds.
  • Grind the peach pulp to a puree condition using a blender.
  • Dilute the peach pulp with boiled water, add sugar and citric acid, mix.
  • Put the pot with the drink on a slow fire, bring it to a boil, cook for 15 minutes.
  • Pour juice into prepared cans, roll them with metal lids.
  • Put the cans on the lids, wrap them with a blanket.

Cooled juice can be removed to the pantry or other place where you usually store supplies for the winter - the drink is well at room temperature.

Sugar-free peach juice

  • Washed, dried and stoned peaches cut into slices, put in the upper part of the juicer.
  • Fill the bottom of the appliance with water.
  • Direct the tube along which the juice will be drained into a sterilized jar.
  • Turn on the appliance or set it on fire.
  • Cook until the jar is full of juice.
  • Close the hose, roll up the jar, turn over and cover with something warm.

When the juice made according to this recipe cools down, it must be refrigerated, otherwise it will quickly deteriorate.

Peach juice is pleasant to drink at any time of the year, but it is especially appreciated in the winter. Do not miss the opportunity to prepare this drink for the future, while peaches are relatively affordable.

Pin
Send
Share
Send
Send