Soda was not always the artificial flavoring mixture and high fructose syrup we know today. These natural fermented drinks contain probiotics and beneficial enzymes that improve your overall health!
The recipe below uses a fermented ginger culture to create a natural carbonated drink.
Ginger Ale Recipe The composition of the product:
1-2 inches of fresh ginger root
½ cup organic sugar
½ cup fresh lemon or lime juice
½ teaspoon of sea or Himalayan salt
8 glasses of filtered (without chlorine) water
The composition of the product:
Place three glasses of water, sugar, ginger root and salt in a saucepan and bring to a boil.
Cook for about five minutes, until the water starts to smell like ginger and sugar does not dissolve.
Remove from heat and add remaining water.
Add fresh lime or lemon juice and whey.
Transfer the mixture to a 2 liter glass jar with a sealed lid.
Mix well and cover.
Leave on for several days before carbonation. There should be a bubble when you remove the cover.
Put in the refrigerator.
Strain before use.
What else can you use ginger for?
treats cough and respiratory problems
stimulates the circulatory system
calms digestive problems
help relieve muscle pain
can help get rid of dandruff
helps lower cholesterol.
Ginger as an anti-inflammatory
Ginger can relieve arthritis due to its powerful anti-inflammatory properties, which reduce tissue swelling around sore joints.
Prevention of colds and flu
Ginger root in hot water treats the symptoms of colds and flu in adults.
Ginger helps relieve nausea after chemotherapy, surgery, or pregnancy.
Ginger as an immune booster
When ingested, ginger has a warming effect on the body. Its use makes the body sweat, which is useful when you have a cold or flu.
Colon Cancer Prevention
According to a study at the University of Minnesota, ginger can slow the growth of colorectal cancer cells.
Classic Ginger Ale
- ginger root - 5 cm
- water - 300 ml
- sugar - 10 tablespoons,
- lemon - 2 pieces of medium size,
- dry yeast - 3-5 grams.
The amount of sugar can be changed at your discretion, the minimum quantity is 3 tablespoons. From the black root of ginger, dark ale is obtained with a pronounced aroma. From light - a more balanced drink (recommended).
1. Wash the ginger root and finely grate.
2. Boil water, remove the pan from the heat, add ginger and sugar, mix. Squeeze juice out of lemons.
3. Cool the mixture to room temperature (be sure to lower than 30 degrees), add lemon juice and yeast diluted according to the instructions.
4. Pour the wort into a plastic two-liter bottle (I do not recommend using glass containers because of the risk of tearing), fill the remaining space with plain water, leaving 2-3 centimeters of free space. Close the cork tightly.
5. Transfer the vessel to a dark place with a temperature of 18-25 ° C, leave for 24-48 hours.
6. When the bottle is solid, put the ginger ale in the refrigerator for 3-5 days for aging.
7. Carefully open the bottle, filter the drink through cheesecloth, pour into storage containers, close hermetically. After 2-3 hours, you can start tasting.
The result is a low alcohol (up to 2% alcohol) homemade ginger ale. Shelf life in the refrigerator up to 10 days.
Alcohol Free Ginger Ale
Preparing easier and faster than the previous option, as it does not require fermentation. It is a flavored soda with the scent of ginger.
- ginger root - 5-7 cm,
- lemons - 5-6 pieces,
- black pepper (peas) - 1 teaspoon,
- plain water - 2 liters,
- mineral sparkling water - 2 liters,
- sugar - 0.5 kg.
Several lemons can be replaced with lime or orange, this will give homemade ale original notes of taste. Pepper in the composition is optional.
1. Add chopped ginger root and pepper to 1 liter of plain water. Bring mixture to a boil, reduce heat and simmer for 5 minutes.
2. Strain the broth through cheesecloth, add another 1 liter of water, boil again for 5 minutes, strain, add all the sugar, mix.
3. Squeeze the juice from the lemons and mix with ginger decoction.
4. Before serving, dilute non-alcoholic ginger ale with highly carbonated mineral water in a 1: 1 ratio.
What kind of drink is this?
It turned out that this drink is known in England since the 15th century. Ale was obtained by fermentation without the use of hops, using herbs or spices that were cooked in a must. The resulting carbonated drink was used for the preparation of alcoholic cocktails. Moreover, this drink in the Middle Ages was considered a product that was revered along with bread.
The roots of the word el can be found in Icelandic, Germanic, Lithuanian and Latvian, Estonian and Finnish language groups. And everywhere its meaning is associated with the intoxicated drink. Therefore, sometimes you can find an explanation that ale is a type of beer, since its strength varies from 2 to 5 degrees.
The second wave of popularity of this drink stirred up in America at the end of the 19th century, thanks to the pharmacist and surgeon Thomas Cantrell.
This drink differs in fermentation temperature and the type of yeast used in fermentation. But these differences are rather important for gourmets, we will not go into these details.
It is much more important to know that during cooking it is necessary to observe a temperature of about 15-24 degrees. It is under such temperature conditions that the synthesis of aromatic, flavoring products and esters takes place. The result is a drink with a fruity flavor.
Ale technology, in the video:
Typically, in a classic drink, which is classified as ale, malt is used in the preparation: barley or wheat, sometimes rye, but it happens that it is replaced with unmalted products. Therefore, this drink periodically loses its popularity.
What is ginger ale
Ginger ale is prepared both alcoholic and nonalcoholic, it is light and dark. Dark ale retains a strong ginger aroma. Alcohol ale contains yeast, sugar and ginger, while non-alcoholic ale contains ginger, sugar and sparkling water. Sometimes manufacturers add other ingredients to improve the taste: honey, tea petals, berries and fruits.
Ginger Drink Properties
It is believed that ale is an effective remedy for viral, colds and inflammatory processes. And this is understandable, because its main ingredient is ginger root, which has a lot of useful and medicinal properties.
This wonderful drink contains in its composition minerals (silicon and potassium, calcium and phosphorus, vitamins C, group B and many others.
The drink has a calming and anti-inflammatory effect, increases blood circulation and slightly tones.
It has a beneficial effect on the digestive organs, the antibacterial effect of the root is manifested in it, the intestines are especially healthy. And the amino acids included in its composition lead to normal cholesterol. Helps speed up the metabolism.
In our country, such brands of ale are made from ginger root: Evervess and Schweppes, but it can be problematic to buy it in stores. Most likely only because its popularity in Russia is not yet high.
Pickled ginger is no less useful, read about its properties, how to cook at home, with what it is eaten.
How to make alcoholic ginger ale at home
Recipe 1. Classic Yeast Recipe
To make ale, 2 liters of water will require:
- 2 tablespoons ginger pulp,
- 250 g cane sugar
- juice from half a lemon,
- a quarter teaspoon of yeast,
- a tube from a dropper.
Rinse ginger and lemon well. Peel the ginger root and grate. Squeeze juice out of lemon. Dilute the yeast in warm boiled water, add sugar, ginger and lemon and mix everything.
Pour water up to the shoulders in a jar so that there is room for liquid to ferment. Close the jar with a capron lid, in which to make a hole in advance and insert a plastic tube from the dropper into it. This device is called a hydrozator and a tube is necessary to remove the resulting gases.
Close the jar with a lid with a hydrozator, and lower the second end of the tube into a container of water. For two days they leave the liquid to ferment. After being filtered, poured into bottles and put in the refrigerator, for another day. And that’s it, home-made healing drink is ready to drink.
Recipe 2. Ginger ale with orange at home.
The layout uses:
- ginger root pulp 50-100g,
- sugar -200g
- 1 teaspoon of yeast
- 1 orange
- boiled water - 3 liters.
Recipe 3. Beetroot-Ginger Ale at Home
To prepare this beautiful drink you need to prepare:
- 1 beet, medium-sized, ginger root -60 g, 1 lemon, 200 g sugar, 5 g yeast and 2.5 l of water.
The process of preparing this drink, look at the video:
How to do: peel and grate, put the mixture on the bottom of the can. Squeeze the juice from the orange, mix it with sugar and yeast, add to ginger. Pour the mixture into a little warm water and mix well.
Cover with a lid with a hydrozator on top, as described in the first recipe. After two days, strain, bottle and put in the refrigerator.
Recipe 4. Ale with raisins
This recipe also provides for the fermentation process, which takes place due to sugar and raisins. The layout of the necessary products:
- 200 g of ginger root
- 4 l of water
- 3 lemons
- half a kilo of sugar
- 100 g of raisins.
This recipe requires a little more time to cook. First you need to cook the raisins with raisins. In a liter jar, put all the raisins that are indicated in the layout, chop 1 lemon and juice together with the pulp with raisins, add 2 teaspoons of sugar and a teaspoon of ginger gruel.
Pour the mixture with 300 ml of water and put it in the heat for 3 days. From the 4th day, daily for 7 days, add 1 teaspoon of ginger and 2 teaspoons of sugar to the jar.
ginger root ale
On the 10th day, boil 600 ml of water and dissolve half a sugar in it. After the sugar is completely dissolved, squeeze the juice of the remaining lemons into the water. Pour the syrup into a prepared jar of water (3 l of water), pour the leaven with raisins here as well. Leave the drink for another 4 days. Then bottle and refrigerate.
How to make a non-alcoholic recipe
The recipe for this carbonated drink without yeast is even simpler than the first.
Recipe 1. To make ale, 3 liters of water will require:
- 150 g of ginger pulp,
- 4 tbsp cane or regular sugar,
- 3 lemons
- 3 l of sparkling water,
- mint leaves for taste.
And from this video you will learn how to cook non-alcoholic ale.
Rinse ginger and lemon well. Peel the ginger root and grate and sprinkle with sugar. To clear a lemon too to exclude excess bitterness and to grate too, having added to already prepared mix. If there is a juicer, then you can squeeze the juice from lemons. Pour the mixture with sparkling water and let it brew for 10–15 minutes. After that, strain the ale and put it on the table.
Recipe 2. How to make ale with honey
In this recipe, ale is used instead of sugar in honey. The layout uses:
- 50 g slurry of fresh ginger root,
- 1 lemon
- liter of mineral water,
- 3 teaspoons tea honey.
Peel the lemon, as well as the root, chop finely with a knife or grate, mix with honey, let stand a little, soak and pour mineral water. The drink needs to stand for an hour - another in the refrigerator.
Ginger ale is gradually gaining popularity in our country. This carbonated, sweet drink with the smell of ginger will appeal to your guests. Since an alcoholic drink has a certain strength, it should not be drunk constantly.
To quench your thirst and improve your body, it is better to make non-alcoholic ale. To use ale as a treatment, you need to warm it up. And here, see how the root itself is healthy and about the benefits of ginger water
Health to you, dear readers!
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