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The recipe for iced tea with lemon will help you escape from the heat.

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The recipe for iced tea appeared relatively recently - just over 100 years ago. His invention was due to the climatic features of the United States, where at the beginning of the 20th century there was sultry heat almost all year round. One entrepreneurial American decided to make tea with the addition of ice, and such a drink quickly took root among the local population and was called ice tea.

It is noteworthy that under the guise of this drink at social events served alcoholic cocktail Long Island. Outwardly, it looked like iced tea and the police had no reason to check the contents of the glasses.

Soon, an entrepreneur from Switzerland, who traveled around America and managed to appreciate refreshing tea, decided to put it on sale, bottling in a convenient container. It is to him that we owe the appearance of such popular drinks today as Nestea tea, Lipton, etc.

However, if you care about your health, do not rush to buy ice tea in the store. Unfortunately, a large amount of sugar, flavorings and preservatives will not bring benefits to the body.

Cooking methods

The first prepared ice tea did not have a special recipe and was brewed black or green tea, which was cooled with ice. Now there are three options - how to make iced tea at home:

  • Hot brewing.
  • The method of insisting.
  • The classic recipe.

Hot brewing

This method is impossible simple and consists of only two actions. To start, we brew a strong tea infusion at the rate of 1 teaspoon per 250 ml of water. However, only 1/3 of the infusion is needed for the drink. Now we pour it into a glass and fill the remaining volume with mineral water. At the end, you can add sugar, syrups or spices to taste.

Infusion

Unlike hot brewing, this method allows you to save all the benefits of the tea leaf, because it does not undergo heat treatment at all. To make cold tea with the help of infusion, take 1-2 g. tea leaves and place them on the bottom of a decanter or glass jar. Pour water at room temperature into the container, cover it with a lid or cling film. Place the carafe in the sun on a windowsill or, if possible, on the street for the whole day. Readiness of the drink can be determined by the saturated shade. The taste of tea after infusion is very soft and rich.

Iced tea: a history of occurrence

The idea to drink tea in cold form, or rather with a lot of ice, belongs to the Americans. This is not surprising, given the hot climate of the United States. Despite the thousand-year history of hot tea, his cold “brother” is quite young, he is no more than 100 years old. Here it must be said that initially exclusively green tea was consumed in cold form.

After the exhibition-presentation of iced tea, which was held in St. Louis in 1904, the popularity of the drink is growing at an incredible rate. Industrial production is gaining momentum. Special dishes appear that are most suitable for drinking iced tea than standard mugs and cups. New glasses for “cold tea parties” are more reminiscent of a capacity for wine. Included is a glass straw or spoon.

Perhaps it was the similarity of tea utensils with glasses for alcohol that led Americans to actively add a variety of strong drinks to cold tea. With the intention to stop the development of alcoholism, the state is trying to ban the production and drinking of iced tea. This happens in the early 20-mid 30s of the twentieth century. In connection with the prohibition of production, the share of foreign imports, in particular Indian raw materials, is growing. The use of black iced tea is gaining popularity.

Nowadays, iced tea can be found in any store. Many, not trusting the manufacturers, prepare this drink on their own, because iced tea not only perfectly removes thirst, but also benefits human health. What is she doing? Now we will tell.

Classic recipe

And here is how ice tea is made in bars - a glass is half filled with ice cubes, if desired syrups, lemon juice and mint are added. A strainer with tea leaves is installed on top of the glass and hot water is carefully poured into it. Thus, the tea is immediately brewed and cooled. It is believed that this method of preparing the drink is the most correct.

Useful properties and harm of iced tea

The beneficial properties of iced tea directly depend on the correctness of its preparation.

In some recipes for preparing iced tea, it is advised to pour the tea leaf with cold water and brew it for 24 hours. This is fundamentally wrong, moreover, the resulting infusion can cause significant harm to the body.

Cold tea is brewed quite simply. If you have time to cool it, the proportions when brewing will be the same as for a hot drink. When planning to add crushed ice to tea, double the amount of raw materials.

It is not recommended to increase the infusion time to obtain an additional fortress. Cold tea prepared by the above methods will preserve all the beneficial properties of the tea leaf, refresh it in hot weather and give vigor for the whole day.

There is another important rule. Home-made iced tea should be drunk within 12 hours of preparation. With longer storage, it becomes a medium for the reproduction of various bacteria and fungi.

Speaking about the dangers of iced tea, mention should be made of sugar, which is almost always added when making a drink. The tradition of drinking iced sweet tea is again invented by the Americans. Tea with sugar in itself is not dangerous. However, many people believe that adding this product destroys the beneficial properties of tea. In addition, its calorie content is increased, which is especially important for people on a diet.

Useful Tips

If you have already decided to make iced tea at home, take a few tips to help make the drink even tastier and healthier:

  • Use only good quality tea leaves - tea bags will not work!
  • Water should be purified from impurities, therefore it is optimal if it is mineral or at least filtered.
  • Replace sugar with fruit syrups.
  • Take ice cubes to cool the drink, not crushed.
  • Ice tea goes well with mint, ginger and lemon - they add not only taste, but also the benefit of the drink.

Cold Ice Tea Recipe

Iced tea with lemon is a classic of the genre. It was not in vain that Nesti launched the first drink to sell such a drink that was very popular among young people. The cold lemon recipe is easy to repeat at home. To do this, pour 3 teaspoons of dry tea leaves with a liter of hot water. Leave for a few minutes to insist.

Strain the drink so that tea leaves do not get into it and add lemon juice from half a citrus, as well as a teaspoon of honey or sugar. When the tea has cooled, cut lemon slices into it and add ice. If desired, you can diversify the taste with the help of confectionery spices.

With lemon and mint

Also try making homemade Lipton tea with lemon and mint. For this cooling drink, ice is not even required, because its ingredients will give freshness.

To start, brew green tea in the usual way in a half-liter container, but take twice as many leaves as usual. Take a few twigs of fresh or dried mint and lay them on the bottom of the carafe. Using a sieve, pour cooled tea, lemon juice into a container and add a little sugar. The remaining volume of the carafe is filled with still mineral water.

Based on iced tea with mint and lemon, you can prepare a non-alcoholic cocktail. Just instead of mineral water, a carbonated sprite is added to it, as well as ice cubes. The cocktail is decorated with a leaf of mint and a slice of lemon. It is perfect for summer holidays and picnics. Making it is very easy, and guests will surely enjoy this rich mint flavor and aroma.

Citrus tea

Based on the recipe for making ice tea with lemon at home, you can make an interesting citrus drink.

  • 150 ml of chilled tea
  • 1 tbsp lemon juice
  • 2 tbsp orange juice
  • Peppermint syrup (optional)
  • Honey,

To start, brew a weak tea and cool it. In a separate container, mix lemon and orange juice with peppermint syrup. Pour them into glasses in small portions. The remaining space of the glass is filled with tea and a teaspoon of honey is added at the very end.

Fruit ice tea

Cold green tea can make an unusual fruit drink. In fact, here the scope of imagination is not limited and each time you can try adding new fruits and berries, or use the following recipe.

Take 1/3 of the apple and pear, as well as raspberries, lingonberries or cranberries. Using a madler or a French press, squeeze juice out of them and pour a small amount of water. Add currant, mint or basil leaves to the juice - any herbs that suit your taste will do. Give nectar time to brew.

Fruit iced tea is ready. Be sure to treat them to your loved ones!

Ginger iced tea

Another popular recipe for making iced tea at home is ginger. It not only perfectly tones, but also helps to fight with extra pounds.

Ginger tea is made differently. In a pan, boil 1 liter of water and put in it 2 tbsp. spoons of grated ginger. Reduce the heat and add 80 g of brown sugar. Stir the ingredients and leave on the stove for 10 minutes.

Squeeze juice out of half an orange and pour it into strained ginger tea. Add a little red pepper or coriander to make the taste more saturated. The cooled drink must be refrigerated for an hour. This tea can be enjoyed in the winter and summer. It contains a large number of useful substances that protect the body from bacteria and viruses.

Homemade iced tea is not only tasty, but also healthy. Unlike store counterparts, it can be used constantly for both adults and children. And the presented variety of recipes will allow you to experiment at least every day.

Vanilla Ice Tea Recipe

To prepare it, you will need such an exotic ingredient as vanilla syrup. If you have one, then proceed to the preparation of a wonderful drink. You will need:

4 tbsp vanilla syrup.

Vanilla-lemon iced tea - a method of preparation:

Mix all the ingredients, put in the refrigerator for half an hour, then pour into glasses and serve. You can decorate with a transparent circle of lemon.

Classic version

Making iced tea in the classic way is pretty simple. A little trick, following which the drink will acquire a beautiful color and exquisite taste, is to add syrup. Both black and green tea varieties can be used as the main ingredient.

The recipe is as follows:

  1. fill a glass or glass with ice cubes,
  2. to fix the strainer filled with tea on the container and pour boiling water through it with a thin stream,
  3. add sugar syrup to taste.

Iced tea prepared in this way is immediately ready for use.

Spicy drink

Ice tea with ginger will certainly be appreciated by lovers of spices. Such a treat will serve not only as a tonic in the hot season, but also favorably complement the table for the arrival of guests. The recipe contains the following ingredients:

  • a couple of spoons of black tea,
  • ginger root,
  • ground cinnamon on the tip of a knife,
  • lemon or lime
  • dried cloves
  • cane sugar or syrup,
  • ice.

Make a drink in advance by combining 500 ml of boiling water with dry tea and spices. It is important to allow the resulting tea to cool naturally by covering the container with a lid or towel.

Place crushed ice, sliced ​​lemon and syrup in a glass dish. Mix all the ingredients well and pour in the chilled tea leaves. The aromatic drink will be ready to drink in 5 minutes.

Herbal iced teas are prepared in a similar way, with mint, thyme or lemon balm added to the tea leaves.

Cold Apple Tea Recipe

The drink is made from apples with the addition of lemon compote - you will learn how to cook it if you follow the link.

600 ml lemon compote

700 g of sweet apples,

Cold apple tea - a method of preparation:

Cut the apples into quarters, cut the core from each. Then cut the slices into thin plates. Pour the sliced ​​apples with lemon juice and set aside.

Mix the zest with tea and sugar, then pour apples over the liquid and place the drink in the refrigerator for 6-8 hours. Before serving, mix with lemon compote.

Drink native to Egypt

Homemade iced tea from Hibiscus flowers is most often referred to as cold red tea. In any tea house, such a drink will contain the name of the country where Egypt is most popular.

The first recipe is based on cold brewing. Hibiscus flowers (10 - 12 pcs.) Are poured with 1 liter of water at room temperature and left overnight. Iced tea is served with a small amount of sugar syrup.

In the second method, a hot infusion of hibiscus flowers is cooled, ice cubes are added, it is recommended to drink through a tube.

Ice Lemon Ice Tea Recipe

4 slices of lemon

Iced tea with lemon ice - a method of preparation:

Dilute sugar in boiled water and leave it to dissolve. Cut the lemon into slices, put in ice tins, pour sweet water and freeze.

Strong tea sweeten with honey and cool.

Before serving, put slices of lemon ice in glasses, pour cold tea and add soda.

Country miracle

Staying in the summer at the cottage, few will resist the temptation to prepare a fragrant herbal decoction from the gifts of nature, an excellent tonic and soothing.

Its composition may contain tea leaves, and may be based only on fresh leaves of currant, mint, lemon balm, bergamot or lemongrass. In both cases, the added lemon juice will emphasize the taste of each ingredient.

The recipe for a herbal miracle is extremely simple:

  1. leaves are placed in boiling water,
  2. if desired, you can add a couple of spoons of dry tea leaves,
  3. languish on fire for a couple of minutes,
  4. cover and leave for 15 minutes,
  5. add lemon juice or a little lemon zest,
  6. strain, pour into a glass container and cool.

Tea with ice from herbs is advisable to use immediately after preparation, so its beneficial properties will be used to the maximum.

Analog "Lipton"

Iced lemon tea, an analogue of the Lipton branded chilled drink, can also be prepared at home.

The first recipe is very simple:

  1. from 1 - 2 packets of Lipton green tea make a strong tea leaves in a small amount of water,
  2. put sugar in a container and pour the resulting tea leaves,
  3. add a quarter of lemon sliced ​​into slices and ice cubes for quick cooling.

In a couple of minutes, the resulting iced tea will be ready for use and will not yield to its brand-name counterpart in taste.

The second recipe for making cold green tea with lemon will take a little longer, but the result will exceed all expectations.

  1. to 5 liters of boiled water add sugar to taste, a bunch of fresh mint and a bunch of thyme,
  2. after a couple of minutes, it's time to add 2 tablespoons of dry green tea and continue languishing the broth over low heat for about 5 minutes,
  3. the next ingredient is chopped coarse lemon. After 2-5 minutes, remove the drink from the heat and cool.

Serve in portions with a little ice.

To create cold drinks at home, small tricks are also useful. When using syrups instead of sugar, the color of the drinks is more beautiful, the aroma is richer, it is better to take mineral water to freeze ice, and tea is best used flavored or with pieces of dried fruit.

The recipe for lemon cold tea "From frost"

Unlike the previous recipe, we do not need ready tea. Instead, prepare:

Cold lemon tea - a method of preparation:

Wipe the zest with a lemon on a fine grater, add it to dry tea and boil boiling water. After 10 minutes, strain the tea and leave to cool, after which pour the drink into the glasses.

Cut the lemon into slices, place one piece in each glass. Put the glasses in the freezer and constantly observe - it is important to “catch the moment” and serve the drink at the moment when the tea begins to become frosty.

Is it possible to drink "store" iced tea?

Separately, I would like to talk about various types of iced tea, the production of which is carried out on an industrial scale. Shelves and refrigerators in stores offer us, consumers, a large selection of iced green and black tea.

Is it possible to consume such tea? After all, there is not always a desire and an opportunity to make a drink at home. In moderate amounts, the use of “purchased” tea will not cause harm, but we would not recommend drinking 1-1.5 liters daily.

Why excessive drinking of iced tea is bad:

  • Iced tea contains a lot of sugar.
  • Холодный чай провоцирует образование камней в почках.
  • Из-за застоя холода, при употреблении холодного чая усиливается накопление мокроты.
  • Холодный чай замедляет процессы пищеварения, поэтому его не рекомендуют пить сразу после еды.

In conclusion, we will share with you proven recipes for making delicious iced tea at home.

Lemon Tea Soda Recipe

150 ml sparkling water

Lemon tea with soda - a method of preparation:

Brew tea. Pour sugar there, put chopped lemon. Leave to insist until cooling, then strain and pour into the bottle, add sparkling water and cork, and then refrigerate at least half an hour.

Iced Black Tea with Lemon: Recipe

  • 4 glasses of water.
  • 1 cup of sugar.
  • ¼ teaspoons of soda.
  • 8 tea bags or 10-15 grams of loose black tea
  • 1 cup lemon juice.
  • Fresh lemon cut into slices.
  • Ice.
  • Mix sugar, lemon juice and soda thoroughly.

  1. Pour tea bags or a tea leaf in a separate container with hot water and brew for 5-8 minutes. Strain.
  2. Mix tea with lemon juice and sugar.
  3. Cool, add ice and a slice of lemon.

There are a lot of cold tea recipes with lemon at home. Instead of black, you can use green tea, reducing the brewing time to 3-5 minutes. Sugar can be replaced with natural honey or fruit syrups. If desired, you can add a decoction or infusion from ginger root to tea - this will enhance its useful properties.

Very often, having tried the iced tea bought at the store, we want to make the same on our own. It is quite possible.

Iced Tea Like Lipton: A Recipe

  • 1 liter of water.
  • 5 teaspoons of leafy green tea.
  • 1 lemon.
  • 3 sprigs of mint.
  • Sugar - add quantity to taste.
  • Ice cubes.

To make a drink, brew green tea in the usual way, add sugar and cool it. After the tea has cooled, add squeezed lemon juice and chopped mint leaves. Stir well and strain. Pour the drink into glasses, add ice and a small slice of lemon.

The prepared tea will be no worse than the store counterpart.

Cold Milk Tea Recipe

1 tsp dried mint leaves

0.5 tbsp. lemon juice

Ice tea with milk - method of preparation:

Pour tea and mint with a glass of boiling water, let it brew, then strain and mix the tea with milk and cream.
Separately mix lemon juice with sugar and salt, and then add the "dressing" to the milk drink. Place a container of cold tea in the refrigerator, stirring every 10 minutes. After 30-40 minutes, the drink is ready to drink.

Cold Fruit Tea Recipe

500 g of any fruit other than those listed below

100 ml lemon juice

500 ml apple juice

500 ml sparkling water

Cold fruit tea - method of preparation:

Peel all fruits and seeds, finely chop, put in a saucepan and cover with sugar. When they start the juice, add lemon juice and half apple juice. Cover the container and put in the freezer for 30 minutes, then pour iced tea, the remaining juice and sparkling water into the saucepan. The drink is ready.

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