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Momo (Nepalese Dumplings)

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  • for the test:
  • flour - 2.5 tbsp.
  • water - 1 tbsp. (250 ml.)
  • For filling:
  • ground beef - 500 g
  • onion - 2 pcs.
  • garlic - 2 tooth.
  • ground ginger - 0.5 tsp
  • soy sauce - 2 tablespoons
  • salt
  • for lubrication:
  • butter

Step by step recipe

Momo is one of the most popular and delicious Tibetan pastry dishes with filling. In its structure, it resembles dumplings, ravioli, dumplings, but differs in that it is not cooked in water, but is steamed. And of course, there are some small features in the preparation of dough and toppings. So we offer you to plunge into the art of real Tibetan cooking, and try to cook something new, unusual and insanely tasty! :))))

Nepalese momo dumplings with vegetables

In the world there are similar dishes, but with different names. Poses, manti, dumplings, khinkali, dumplings and ... Nepalese momo. They are boiled in water, like dumplings or dumplings, or steamed. In Nepal, in Tibet, and in northern India, meat momos are cooked.

Dumplings with pumpkin and meat

Recipes of fillings for sea dumplings. Today we will cook dumplings with meat and pumpkin, with the stuffing for the filling we take raw, but pre-fry the pumpkin in oil along with finely chopped onions. Learned unusual and delicious. Dumplings can be attached.

Chicken Momo (Nepalese Dumplings)

Momo, or Nepalese dumplings - this is one of the options for cooking meat in steamed dough, which are found in many Asian countries. More often, the stuffing for momo is made not from meat (buffalo meat), but from vegetables with the addition of tofu and mushrooms. Cooked.

Potato momo

flour, salt, water, potatoes (boiled), vegetable oil, onions, ginger (fresh, chopped), garlic (chopped), coriander (ground), garam masala Nepalese, cumin (ground), cayenne pepper, salt, turmeric ( ground), celery (finely chopped greens), chives (fresh, green)

section: Momo (Nepalese Dumplings)

Momo with vegetable filling

flour, salt, water, vegetable oil, onions, garlic, ginger (fresh), coriander (ground), cumin (ground), cayenne pepper, turmeric, black pepper (ground), kale (pak choy or pet sai), spinach, carrots, cauliflower, potatoes (boiled), salt

section: Momo (Nepalese Dumplings)

Fried momo with vegetable filling

flour, salt, water, vegetable oil, onions, garlic, ginger (fresh), coriander (ground), cumin (ground), cayenne pepper, turmeric, black pepper (ground), kale (pak choy or pet sai), spinach, carrots, cauliflower, potatoes (boiled), salt, cooking oil

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Momo with mushroom and tofu

flour, salt, water, vegetable oil, red onion, mushrooms (fresh, champignons possible), tofu (dense), red potatoes (boiled), sweet pepper, chili pepper (green, fresh), garlic, ginger (fresh, chopped) , celery (finely chopped greens), salt, cumin, coriander

section: Momo (Nepalese Dumplings)

Momo stuffed with lamb

flour, salt, water, lamb (minced leg or shoulder meat), cilantro (greens), onions, green onions, chili (fresh, peeled, finely chopped), vegetable oil, garlic, ginger (fresh, chopped) , Nepalese Garam Masala, salt, cayenne pepper, turmeric (ground), water

section: Momo (Nepalese Dumplings)

Momo stuffed with pork and vegetables

flour, salt, water, pork (minced ham, fat), mushrooms (champignons, finely chopped), onions (finely chopped), green onions, green chili (fresh, peeled, finely chopped), garlic (finely chopped), ginger (fresh, chopped), salt, cumin (ground), coriander, cayenne pepper, turmeric (ground), black pepper (ground), green cabbage (chopped), cauliflower (sorted into small inflorescences), green peas (fresh, in pods)

section: Momo (Nepalese Dumplings)

Momo with chicken stuffing

flour, salt, water, chicken (fillet, finely chopped), onion (chopped), cilantro (finely chopped), vegetable oil, ginger (fresh, chopped), garlic (chopped), salt, coriander (ground), turmeric ( ground), cumin, cayenne pepper

section: Momo (Nepalese Dumplings)

For filling:

  1. Chicken fillet (frozen or chilled) 400 gr.
  2. Onion 1 pc.
  3. Green onion 2 bunches
  4. Butter 1 teaspoon
  5. Drinking water 1/4 cup
  6. Turmeric (ground) 0.5 teaspoon
  7. Ginger 3 cm.
  8. Celery stalk 1 pc.
  9. Salt to taste
  10. Ground black pepper to taste

Inappropriate products? Choose a similar recipe from others!

Recipe Tips:

- - The filling can be seasoned with chili pepper to give the dish a more piquant taste.

- - If you don’t have a double boiler, you can either boil momo or steam: put on a medium heat a saucepan with water, on which we put a smaller pan on top with our momos. We cover it with a lid and cook in this form for about 15 minutes.

- - Momo stuffing can also be prepared with vegetables, for example, from fresh cabbage and mushrooms (of course, they need to be finely chopped and lightly fried).

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